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Simple Tips for Eco-Friendly Cooking with Copper Chef

copper chefIf your kitchen is anything like most kitchens around the country, it’s the heart of your home. And in order to keep the heart operational, energy must be consumed. If there is one place in your home that you should begin to make green immediately, it’s your kitchen. People are constantly walking in and out, opening and closing the refrigerator door, and congregating in the kitchen. It’s a great place to start making environmental changes to your home and lifestyle.

From the food you choose to how you store and even prepare it, you can start making for sustainable and eco-friendly choices for your home. With help from Copper Chef, we review some of the eco-friendly habits that you can begin to adopt.

  1. Cover Pans: Leaving your pans uncovered while you cook can cause you to lose an unnecessary amount of energy. Covering your pots and pans cannot only help reduce the amount of your cooking time but also save you up to 75% on your energy bill.
  2. Reduce, Reuse, Recycle: Whether it was a phrase you learned in school or from your children, reduce, reuse, recycle is proven method to reducing waste in the environment. Many of the cans, jars, boxes, bottles, and other packaging materials that your groceries come in can be recycled.
  3. Efficient Cookware: When choosing cookware, you want high thermal conductivity in your metal. You want a metal that heats up quickly and cooks evenly. Of all the cookware metals available, copper cookware, like Copper Chef, takes the cake here. It’s twenty-five times more conductive than stainless steel, five times more conductive than cast iron, and nearly twice the conductivity as aluminum (the most commonly used cookware metal). This high thermal conductivity helps to cut down on cooking time and improve the quality of the food that you cook.
  4. Optimize Appliances: From your huge refrigerator to your tiny microwave, the kitchen is hands down the most appliance-filled room in your home. The average kitchen has about 6-7 appliances, and that’s just the basics. Keep all of your appliances, maintained and optimized to ensure they are operating at the proper capacity. Additionally, any gadgets and appliances that you use should be eco-friendly. It can be expensive to replace all of your current appliances and gadgets, so begin to start updating and integrating eco-friendly pieces accordingly.

Not only is having an eco-friendly kitchen better for your home and environment, it is also healthier and more budget friendly for your family. With the right amount of attention to changing your habits with these tips from Copper Chef, you can gradually yet efficiently convert your kitchen to a lovely eco-friendly space.


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